Bianchetta Genovese is a late-ripening "little white" grape that can only be found on the steep and stony slopes of Italy's Ligurian coast. Since the late 1970's, Pierluigi Lugano of Bisson winery has cultivated this rare variety with focus and passion for his vines; which are planted high at an angle too steep for machinery, so that the grapes must be hand picked then manually sorted for quality. His dedication is felt with every drop of this massively food-friendly bottle bursting with appetizing salinity, delicate florals and persistent citrus notes. A go-to for pesto pasta, pan fried cod, or seafood tossed with bitter herbs.