Tasting notes: Fruity notes up front, with sweet tangerines and apricots. This is followed by vanilla ice-cream, drizzled with runny toffee sauce. Bags-full of vanilla and cinnamon. Hints of raisin, sultana and marmalade. Medium length finish with punchy cinnamon. Production notes: Produced with a molasses base from an old strain of sugar cane. The molasses is milled by existing sugar mills in Negros and is referred to as "black gold." The fermented molasses is then aged a minimum of seven years in casks.