Streaks of garnet giving way to an intense ruby red. Aromas of candied fruits and spices that evolve into clean underbrush, tea, and amber notes. Enhanced by notes of red flowers, the aromas return on the palate transported by confident but not overbearing alcohol. The tannins and fresh acidity work in counterpoint to create a balanced, soft wine.
Best served with roast veal and beef, game, lamb, and ripe aged cheeses.